<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[The Chowdhurys]]></title><description><![CDATA[The Chowdhurys]]></description><link>https://nazninhoque.wixsite.com/thechowdhurys/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 07 Apr 2026 11:43:40 GMT</lastBuildDate><atom:link href="https://nazninhoque.wixsite.com/thechowdhurys/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Jujube (Boroi) Bhorta. A Bangladeshi recipe!]]></title><description><![CDATA[Take a leap into my blog and discover yet another Bangladeshi Traditional recipe!]]></description><link>https://nazninhoque.wixsite.com/thechowdhurys/post/jujube-boroi-bhorta-a-bangladeshi-recipe</link><guid isPermaLink="false">640c8a97dbce98df953bc94e</guid><category><![CDATA[Recipes]]></category><pubDate>Sat, 11 Mar 2023 14:45:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1740da_24dd93530b2a43148368bb40eb1e74c1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Naznin Chowdhury</dc:creator></item><item><title><![CDATA[Egg Fried Rice Restaurant Style]]></title><description><![CDATA[A flavourful, light &#38; colourful Bengali egg fried rice... In Bangladeshi Chinese restaurants, the classic egg fried rice is very popular....]]></description><link>https://nazninhoque.wixsite.com/thechowdhurys/post/egg-fried-rice-restaurant-style</link><guid isPermaLink="false">640330950e031c3ec4009621</guid><category><![CDATA[Recipes]]></category><pubDate>Sat, 04 Mar 2023 12:14:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1740da_ba93a492bf48469b8fa93fdbc049019a~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Naznin Chowdhury</dc:creator></item><item><title><![CDATA[Pui saag, The Bengali way!]]></title><description><![CDATA[So, being Bengali we usually eat heavy oily curries.  Occasionally an oil free dish is made using Pui saag otherwise known as Malabar...]]></description><link>https://nazninhoque.wixsite.com/thechowdhurys/post/pui-saag-the-bengali-way</link><guid isPermaLink="false">6401316f60ced0b21f82617b</guid><category><![CDATA[Recipes]]></category><pubDate>Thu, 02 Mar 2023 23:34:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1740da_01b7dce2bef141e2a66695fae537b6a8~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Naznin Chowdhury</dc:creator></item></channel></rss>